20-Minute Kozy Chicken Curry

Ingredients:

4 4-ounce cups Kozy Shack® Original Rice Pudding
1 11-ounce jar red curry sauce
2 cups pre-cooked chicken, chopped
1 cup onion, chopped
1 cup multi color bell pepper, chopped
1 cup zucchini, chopped
1 10-ounce can sliced pineapple, chopped
1 cup fresh basil leaves, chopped
1/4 cup coconut flakes
1/8 teaspoon red pepper flakes (optional)

Preparation:

Turn medium sauce pan to medium high heat on stove. Add red curry sauce to pan. Stir in onions, bell pepper, zucchini, pineapple, and chicken. Cover and let simmer for 8 minutes, stirring occasionally.

While vegetables are cooking, turn on small frying pan to low heat and toast coconut flakes for 5 minutes or until golden brown. When done remove from heat.

Next stir in rice pudding, basil leaves, and red pepper flakes to chicken mixture. Heat through for 2 minutes, stirring occasionally. Divide into 4 bowls and top with toasted coconut.