Apple Betty Crumble

Ingredients:

8 cups (64 oz.) Kozy Shack Rice Pudding
41 oz. apple pie filling
2 cups brown sugar
3 cups rolled oats
1 tsp. cinnamon
1/2 lb. butter
Whipped cream

Preparation:

Divide apple pie filling equally between two large oven-proof glass trays. Sprinkle with cinnamon. Evenly divide Kozy Shack Rice Pudding over each portion of apple filling. Crumble mixture: Combine sugar, oats and butter. Spread evenly on top of pudding. Bake at 325°F for 15 minutes or until crust is golden brown. Serve warm with a dollop of whipped cream.