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A home-style version of this campfire classic. ![]() ![]() Ingredients:
2 3/4 cups (22 oz.) Kozy Shack Chocolate Pudding
Preparation:In medium size, bowl mix together graham cracker crumbs, sugar and melted butter. Divide evenly between 4 - 4" ramekins. Pat mixture on bottom of each cup. Divide even amounts of Kozy Shack Chocolate Pudding into each ramekin and place 1 marshmallow on top. Bake at 425°F for 8 minutes or until marshmallows are golden brown. Cool 20 minutes and serve. Preparation time:40 minutes Yield:4 servings ![]() |