A creative dessert you can eat with chopsticks!
1/2 cup (4 oz.) Kozy Shack Rice Pudding
Combine Kozy Shack Rice Pudding, mascarpone cheese, puffed rice, and mint leaves. Blend well and hold. Place chocolate wrap on cutting board. Spread 4 oz. of rice pudding mixture over entire wrap surface. Sprinkle diced strawberries, mint, and almonds evenly over entire surface. Roll as tightly as possible to resemble sushi roll. Cut into 4 equal parts and arrange across plate. Garnish with fanned strawberry and kiwi.