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An Italian dessert drenched in mocha and coffee flavors. ![]() ![]() Ingredients:
1/2 cup (4 oz.) Kozy Shack Chocolate Pudding
Preparation:Make mousse by folding whipped topping into Kozy Shack Chocolate Pudding and hold. Break the ladyfingers in half lengthwise. Brew regular coffee and espresso for dipping of ladyfingers. Dip the ladyfingers in coffee, just to moisten. Arrange the ladyfingers (round side up) around perimeter of bowl. Spoon mousse into center. Garnish with dollop of whipped topping, strawberry, and chocolate shavings. Preparation time:10 minutes Yield:1 serving ![]() |