Warm Caramel Pear Martini

Ingredients:

1/2 cup (4 oz.) Kozy Shack Vanilla Pudding
1/2 oz. caramel sauce
1 ripe Anjou pear
1 oz. lemon juice
1 oz. water
1 pirouline cookie
Sprig of mint

Preparation:

Spoon 1/2 oz. warm caramel sauce in bottom of martini glass, shingle slices of ripe Anjou pear along inside edge of glass, (treat with lemon juice & water to avoid discoloration). Fill glass with Kozy Shack Vanilla Pudding leaving 1/2" at brim of glass. Garnish with warm caramel sauce, pirouline cookie & sprig of mint.