Dark Chocolate Fondue

Ingredients:

If you haven’t heard, fondue is back! Great for parties and get-togethers, this quick and easy recipe is guaranteed to put a smile on everyone’s face.

22 oz. Kozy Shack No Sugar Added Chocolate Pudding
1 ounce unsweetened bakers chocolate, chopped fine
1 tablespoon vanilla extract
Sliced apples, whole strawberries, sliced bananas, pineapple chunks and cherries

Preparation:

1. Add pudding, chocolate, and vanilla to a double boiler (use a bowl that fits on top of a sauce pot, half full of water. (use caution when touching the edges of the bowl)*
2. Stir mixture over medium heat until the chocolate melts
3. Serve in fondue pot or serving bowl with sliced fruits

     *If double boiler not available
     1. Chop bakers chocolate very fine
     2. Place pudding in microwave safe bowl
     3. Mix chocolate with pudding
     4. Microwave on high for 1 minute and 30 seconds
     5. Stir pudding every 30 seconds until completely dissolved
     6. Serve in fondue pot or serving bowl with sliced fruits

Nutrient Analysis Per Serving without fruit and nuts (Fondue only):
Calories: 82
Protein: 3.5 g
Carbs: 11 g
Sugars: 4 g
Total Fat: 3 g
Trans fat: 0 g
Sat Fat: 2 g
Cholesterol: 5 mg
Sodium: 125 mg
Fiber: 4.5 g